Kerrygold also offers a wide range of cheddars made with milk from grass-fed cows. Smooth yet firm in texture. Creamy and gentle in taste. From the mild white cheddar, aged for three to six months, to the more mature portions, every aging offers something different to your taste-buds.

Whether you’re making a casserole or a simple sandwich, Kerrygold Cheddar adds a touch of Ireland to any dish. When you take your first bite, you’ll feel like it takes you there.